Caviaroli Olive Oil with WasabiCaviaroli Olive Oil with Wasabi

Caviaroli Olive Oil with Wasabi

Pearls of virgin olive oil with Wasabi. Spheres of approximately 4-5 millimeters in diameter, with olive oil and wasabi liquid inside that burst in the mouth when you bite into them. Yellow pearls with aroma and flavor of wasabi. The characteristic spiciness that rises up the nose of wasabi is very present but much more controllable and smoother than authentic wasabi paste. With Caviaroli Wasabi you get the perfect Asian Mediterranean fusion ingredient, oil and wasabi.  An ideal ingredient to add a spicy and refreshing touch to your dishes. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts. Suggestions for use: - In all kinds of sushi; nigiri, maki, etc. - With all kinds of fish and shellfish - Rice, pizzas and pasta. - With smoked fish - With dried fruit - Chocolates - With citrus, including ice cream and sorbets
50 g

Code

CR005

Ingredients

Extra Virgin Olive Oil (81%) Water Wasabi aroma (4%) E-401, Gelling Agent - Sodium Alginate E-509, Stabilizer - Calcium chloride E-330, Acidity Regulator - Citric Acid E-202, Preservative - Potassium Sorbat

Nutritional values

Nutritional information per 100g of product - Energy Kj (kcal) 2767.8 Kj (673.1 kcal) - Fats 74.3g Of which saturated 11g - Carbohydrates <0.4g Of which sugars <0.144g - Proteins 0.7g - Salt 0.05g

Dietary information

Allergens

May contain traces of sesame and nuts
Caviaroli

Caviaroli

Caviaroli is a young, family-run company that has brought all their entrepreneurs' technological capacities together to create a range of exclusive food ingredients. The team's commitment to innovation and quality has led to its first range of products: olive oil caviar, under the same name as the brand itself. Caviaroli products are founded on solid communication between all parties involved in their production, marketing and use. Close relationships with exceptional olive oil producers, encouraging feedback from committed distributors and responding to the demands of the most renowned chefs is therefore essential. Caviaroli end-users and their diners are, therefore, able to enjoy products created with top-quality olive oils, providing a wide range of culinary possibilities for avant-garde cuisine. Caviaroli is an explosion of taste that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

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Monday to Friday
8:00am - 6:00pm

Next day delivery
Cut off time 3.30pm

4, Enterprise Way
London, NW10 6UG
+44 20 8092 0444